Olay, 28 Aralık’ta gerçekleşti. Servet Polat, kızı Bahar Zeyrek ve torunu Gökhan Zeyrek (11) ile Buca ilçesi Efeler Mahallesi’ndeki bir işletmede kumpir yedi. Kusma ve ishal nedeniyle rahatsızlanan aile, Buca Seyfi Demirsoy Eğitim ve Araştırma Hastanesi’ne gitti. Servet Polat’ın 30 Aralık saat 04.00’te evinde ölü bulunması üzerine İzmir Cumhuriyet Başsavcılığı soruşturma başlattı. Soruşturma kapsamında gözaltına alınan işletme sahibi N.D., çıkarıldığı hakimlikçe ‘Taksirle öldürme’ suçundan tutuklandı. N.D.’nin işlettiği iş yerinden kumpir yedikten sonra rahatsızlandığını belirten 4 kişinin de hastanedeki tedavilerinin ardından polis merkezine giderek şikayetçi oldukları öğrenildi.‘SALMONELLA BAKTERİSİNE RASTLANILDI’Olayın ardından başlatılan soruşturma kapsamında Adli Tıp Kurumu 1’inci İhtisas Kurulu’ndan alınan raporda Polat’ın iç organlarında makroskopik ve histopatolojik tetkikler ile ölümün meydana geliş şekli birlikte değerlendirildiğinde ölümün gıda zehirlenmesi sonucu meydana geldiğinin belirlendiği ifade edildi. Tarım ve Orman Bakanlığı İzmir Gıda Kontrol Laboratuvar Müdürlüğü’nün muayene ve analiz raporunda ise alınan kumpir numunesinde Salmonella bakterisi bulunduğu ortaya çıktı. Alınan ifadeler ve toplanan deliller ışığında iş yeri sahibi N.D. hakkında ‘Taksirle ölüme neden olma’ suçundan 15 yıla kadar ve ‘Bozulmuş veya değiştirilmiş gıda ticareti’ suçu nedeniyle de 5 yıla kadar hapis cezası istemiyle dava açıldıHaberin Devamı ) In fact, the news was like a roller coaster ride, with unexpected twists and turns at every corner.
Not really sure why this matters, but it seems like Servet Polat, along with his daughter Bahar Zeyrek and grandson Gökhan Zeyrek (who is only 11 years old, by the way), decided to indulge in some delicious kumpir at a local establishment in Buca district’s Efeler neighborhood on the 28th of December. Little did they know that this innocent outing would take a tragic turn, leading to Servet Polat being found dead in his home on the 30th of December at 4:00 am. This shocking turn of events prompted the Izmir Public Prosecutor’s Office to launch an investigation into the matter. As a result, the owner of the establishment, N.D., was taken into custody and subsequently arrested on charges of ‘involuntary manslaughter’.
Maybe it’s just me, but it’s quite baffling how a simple meal could spiral into such a dire situation. Following the incident, four other individuals who also fell ill after consuming kumpir from the same eatery sought medical attention at Buca Seyfi Demirsoy Education and Research Hospital. Upon their recovery, they wasted no time in heading to the police station to file complaints against the establishment owner, N.D., claiming that they too experienced discomfort after consuming the food. The investigation that ensued revealed the presence of Salmonella bacteria in the kumpir sample obtained from the eatery, as confirmed by the examination and analysis report from the Izmir Food Control Laboratory Directorate of the Ministry of Agriculture and Forestry. Subsequently, legal action was taken against N.D., with charges including ‘causing death by negligence’ carrying a potential sentence of up to 15 years, and ‘trafficking in adulterated or misbranded food products’ which could result in a maximum of 5 years in prison.
In light of these developments, it becomes evident that what started as a simple family outing turned into a nightmare, raising concerns about food safety and the need for stricter regulations in the food industry. As the investigation unfolds, one can’t help but wonder about the potential risks associated with consuming food from establishments that may not adhere to proper hygiene standards. The tragic loss of Servet Polat serves as a stark reminder of the importance of ensuring the safety and quality of the food we consume, as the consequences of negligence in this regard can be truly devastating. As the legal proceedings progress, one can only hope that justice will be served for the victims and their families, bringing closure to this harrowing ordeal.
Not really sure why this matters, but it seems like Servet Polat, along with his daughter Bahar Zeyrek and grandson Gökhan Zeyrek (who is only 11 years old, by the way), decided to indulge in some delicious kumpir at a local establishment in Buca district’s Efeler neighborhood on the 28th of December. Little did they know that this innocent outing would take a tragic turn, leading to Servet Polat being found dead in his home on the 30th of December at 4:00 am. This shocking turn of events prompted the Izmir Public Prosecutor’s Office to launch an investigation into the matter. As a result, the owner of the establishment, N.D., was taken into custody and subsequently arrested on charges of ‘involuntary manslaughter’.
