In the bustling town of Bolu, Sevgi Anaçoğlu, a 58-year-old mother of two, has been serving tea at a local café for eight years to make ends meet. Her dedication to her craft is evident as she brews tea in the heart of the Ihsaniye neighborhood, where she is not only a familiar face but also a beloved member of the community.
Sevgi’s journey to this point is a testament to her hard work and perseverance. She speaks fondly of her two children, whom she has put through school and helped establish careers. But it’s not just about selling tea; it’s about the connections she makes with each cup she pours.
A Day in the Life of Sevgi Anaçoğlu
Sevgi’s day starts early as she sets out to prepare the café for the morning rush. “I’ve been pouring my heart into this place for eight years now. Before that, I ran a bridal shop for 17 years. Now, I brew tea, make toast, and serve with care. Everyone who passes by stops for a cup of tea. Mondays are market days, and I make toast and serve fruit juice to our students. It’s a service I take great pride in,” she shares.
The café is a hub of activity, sometimes bustling with customers and at other times quiet and serene. The holy month of Ramadan has slowed things down a bit, but Sevgi’s dedication remains unwavering. She opens shop at 7:30 in the morning and closes around 6:30 in the evening, except during Ramadan when she stays open till 8:00.
Compassion Beyond Tea
Sevgi’s compassion extends beyond her café. She is a devoted caretaker to street animals, providing shelter, food, and care to six dogs and over twenty cats. “I’ve raised my children, and now I devote myself to these animals,” she says with a smile. Her love for animals mirrors her love for her community, a sentiment that resonates deeply with those who know her.
In addition to her work with animals, Sevgi reaches out to students at a nearby school who may not have the means to afford a meal. “I help those students who can’t pay. Nowadays, many children are in need. We provide a little support to those who ask for something but can’t have it. All the children in the neighborhood know me,” she says. Her selfless acts of kindness have earned her a special place in the hearts of many.
Sevgi’s reflections on younger generations reveal a deep sense of concern for their work ethic. She remarks, “Today’s youth want easy money; they want to earn money without working. We used to take on apprentices, but now even that’s a challenge. Young people want quick money. We didn’t see it coming; we wanted our children to see it, but we made a mistake. You need to put your child to work at a young age so they understand the value of money. Many may disagree with me, but that’s okay. I don’t mind.”
In Sevgi Anaçoğlu’s journey of serving tea and spreading kindness, we see a story of resilience, compassion, and a steadfast commitment to community. Her humble café is not just a place for tea; it’s a haven where warmth, generosity, and a good cup of tea are always on the menu.
